To celebrate World Food Safety Day, Aurum Club organized an online contest on 'Chemistry in Cooking'. This contest enabled students to explore and understand the Chemistry involved in cooking.
To see what the students explored, click on the link below
Results
I Place - Anandavalli. B
(II B.Sc. Chemistry)
II Place - Yuvasree. R
(III B.Sc. Chemistry)
III Place - Harini. S
(III B.Sc. Chemistry)
Judged by
Dr. K. Thenmozhi, Assistant Professor - Senior, Department of Chemistry, School of Advanced Sciences, Vellore Institute of Technology, Vellore